## Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares (Gujarati Recipes Style)
Discover how to make a delicious and authentic **Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares** with this easy-to-follow recipe. A traditional **Gujarati Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Gujarati Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares:
* 2 Cups Whole Wheat Flour
* 1 tablespoon Sunflower Oil
* 1 tablespoon Ghee
* Water – for kneading
* 1/3 cup Jaggery
* 1/4 cup Ghee
* 2 Ripe Bananas – peeled and chopped
* 2 tablespoons Caster Sugar – (powdered sugar) (adjust)
### Step-by-Step Instructions to Make Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares:
1. To prepare Uparghi Laadu Recipe, combine the whole wheat flour, oil and ghee in a deep bowl and knead into a stiff dough adding water gradually.
2. Dough should be firm, hard and stiff.
3. It should not be soft and sticky.
4. Divide the dough into 4 equal portions and make balls out of it.
5. Dust a little flour and roll out the dough into a circle of medium thickness like that of a bhakhri.
6. Prick with the help of a fork or make small cuts with a knife.
7. Traditionally bhakris for this ladoo are cooked on an earthen tawa.
8. But if we don’t have one, we can make them on a non stick tava/griddle.
9. Heat a tawa and place the bhakri.
10. Cook on a low to medium flame from both sides till golden brown spots appear on it.
11. While cooking, press it with the help of a flat spoon or spatula.
12. Make all the 4 bhakris like this.
13. Let them cool down.
14. Once it cools down, make small pieces with hands and put them into a mixer jar and grind.
15. Once it is coarsely crushed, add jaggery and grind again to make a smooth mixture.
16. Take out the mixture in a wide bowl and add chopped bananas to it.
17. Mix well.
18. Heat ghee in a small pan.
19. Now add melted ghee and mix everything well by hand.
20. Be sure jaggery and ghee are blended well with the mixture.
21. In a greased plate, spread the mixture evenly.
22. Sprinkle powdered sugar on it.
23. Cut into square or diamond shaped pieces with a knife.
24. Uparghi Laadu Recipe can be stored for 1-2 days at room temperature and 2-3 in refrigerator.
### Tips for the Best Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Upar Ghee Laddu Recipe – Whole Wheat Flour & Banana Squares recipe with your favorite complementary ingredients!
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