## Uttarakhand Mooli Thechua Recipe – Uttarakhand Mooli Thechua Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Uttarakhand Mooli Thechua Recipe – Uttarakhand Mooli Thechua Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 5 minutes
**Total time:** 20 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Uttarakhand Mooli Thechua Recipe – Uttarakhand Mooli Thechua Recipe:
* 4 मूली – छीलकर कस ले
* 3/4 cup हरा धनिया – बारीक काट ले
* 4 हरी मिर्च
* नमक – स्वाद अनुसार
### Step-by-Step Instructions to Make Uttarakhand Mooli Thechua Recipe – Uttarakhand Mooli Thechua Recipe:
1. To make Uttarakhand Radish Thechua recipe, add coriander, green chillies, salt and make a paste in a blender.
2. Tighten the radish and keep it aside.
3. In a mixing bowl, add grated radish, ground paste, salt and mix well.
4. Serve.
5. Serve Uttarakhand Radish Thechua Recipe along with Panchamel Dal and Phulka for dinner.
### Tips for the Best Uttarakhand Mooli Thechua Recipe – Uttarakhand Mooli Thechua Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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