## Uttarakhand Style Black Gram Chainsoo Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Uttarakhand Style Black Gram Chainsoo Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 40 minutes
**Total time:** 55 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Uttarakhand Style Black Gram Chainsoo Recipe:
* 1/2 cup Arhar dal (Split Toor Dal)
* 1/2 teaspoon Coriander Powder (Dhania)
* 1/2 teaspoon Cumin powder (Jeera)
* 1/2 teaspoon Red Chilli powder
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/4 teaspoon Whole Black Peppercorns
* 2 teaspoon Sunflower Oil
* 1-1/4 cup Water
* 2 Dry Red Chilli
* Salt – to taste
### Step-by-Step Instructions to Make Uttarakhand Style Black Gram Chainsoo Recipe:
1. first heat a Kadhai and dry roast the dal for few minutes until you can smell the aroma.
2. Set aside.
3. Once it is cooled down, grind the dry mixture to a fine powder.
4. Heat a heavy bottomed kadhai with oil, temper with red chilli and pepper corns.
5. Add all the masalas including coriander powder, cumin powder, red chilli powder, turmeric powder, salt with 2 tablespoons water and fry for a minute.
6. Add the powdered dal, mix it up and then add water.
7. Cook on medium to low flame stirring occasionally until thickens for 20-30 minutes.
8. Once it is done, switch off the gas and serve hot.
9. Serve Uttarakhand Style Black Gram Chainsoo along with Steamed Rice and Spicy Baby Potatoes for your weekday lunch.
### Tips for the Best Uttarakhand Style Black Gram Chainsoo Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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