## Vazha Thandu Poriyal Recipe – Tamil Nadu Style Dry Banana Stem Fry
Discover how to make a delicious and authentic **Vazha Thandu Poriyal Recipe – Tamil Nadu Style Dry Banana Stem Fry** with this easy-to-follow recipe. A traditional **Tamil Nadu Side Dish**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Tamil Nadu
**Course:** Side Dish
**Diet:** Diabetic Friendly
### Ingredients for Vazha Thandu Poriyal Recipe – Tamil Nadu Style Dry Banana Stem Fry:
* 300 grams Banana Stem – cut into small dices and soaked in buttermilk
* 1/4 cup Pearl onions (Sambar Onions) – finely chopped
* 2 Green Chillies – finely chopped
* 1 sprig Curry leaves – finely chopped
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Mustard seeds
* 2 tablespoons Fresh coconut – grated
* Sunflower Oil – for cooking
* Salt – to taste
### Step-by-Step Instructions to Make Vazha Thandu Poriyal Recipe – Tamil Nadu Style Dry Banana Stem Fry:
1. firstly pressure cook the banana stem along with the buttermilk, salt and turmeric powder for about 1 whistle.
2. Release the pressure naturally and drain the water out.
3. Heat a skillet with oil.
4. Add mustard seeds, curry leaves and let the mustard seeds crackle.
5. Once done, add the cooked Banana stem and mix everything properly.
6. After a minute, add in the green chili, salt to taste and give it a mix.
7. Let it cook for about 2 minutes.
8. After 2 minutes, add in the grated coconut and give it stir fry for about 5 minutes.
9. After 5 minutes, switch off the stove and it is ready to be served.
10. Serve the Vazha Thandu Poriyal Recipe along with Steamed Rice, Parappu Rasam and Elai Vadam to enjoy your Lunch meal.
### Tips for the Best Vazha Thandu Poriyal Recipe – Tamil Nadu Style Dry Banana Stem Fry:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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