## Vazhakkai Poriyal Recipe – Raw banana Roast With Pepper (Tamil Nadu Style)
Discover how to make a delicious and authentic **Vazhakkai Poriyal Recipe – Raw banana Roast With Pepper** with this easy-to-follow recipe. A traditional **Tamil Nadu Side Dish**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 30 minutes
**Total time:** 35 minutes
**Cuisine:** Tamil Nadu
**Course:** Side Dish
**Diet:** Diabetic Friendly
### Ingredients for Vazhakkai Poriyal Recipe – Raw banana Roast With Pepper:
* 2 tablespoons Sesame (Gingelly) Oil
* 1 teaspoon Mustard seeds
* 1 teaspoon White Urad Dal (Split)
* 1 sprig Curry leaves – roughly chopped
* 2 Raw Banana
* 1 teaspoon Black pepper powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Asafoetida (hing)
* Salt – to taste
### Step-by-Step Instructions to Make Vazhakkai Poriyal Recipe – Raw banana Roast With Pepper:
1. We begin making the Vazhakkai Poriyal Recipe, cut the raw banana into half along with the skin and 1/2 cup of water and pressure cook for 4 to 5 whistles.
2. Turn off the heat and allow the pressure to release naturally.
3. Once the pressure releases, peel the skin off the slice/ dice the cooked raw banana into small pieces.
4. Heat oil in a heavy bottomed pan over medium heat; add the mustard seeds, urad dal, and curry leaves and allow them to crackle and the dal to turn golden and crisp.
5. Add the asafoetida, cooked raw banana, turmeric powder, black pepper powder and salt to taste.
6. Roast the Vazhakkai Poriyal until it gets well combined and has a light crispy texture.
7. Once done, turn off the heat, check the salt and spices and adjust accordingly.
8. Transfer the Vazhakkai Poriyal / Raw Banana Roast into a serving bowl.
9. Serve the Vazhakkai Poriyal Recipe – Raw banana Roast as side dish along with Steamed Rice and Sambar for a delicious weekend lunch.
### Tips for the Best Vazhakkai Poriyal Recipe – Raw banana Roast With Pepper:
* Always use the freshest ingredients available for the best flavor.
* For diabetic-friendly meals, always monitor portion sizes and consult with a nutritionist for personalized advice.
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