## Vegetable Pasta Soup Recipe (Italian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Vegetable Pasta Soup Recipe** with this easy-to-follow recipe. A traditional **Italian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Italian Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Vegetable Pasta Soup Recipe:
* 2 cup Mixed vegetables – frozen or fresh
* 1 Onion – chopped
* 4 cloves Garlic – chopped
* 2 Tomatoes – diced
* 1/2 cup Pasta – whole wheat rotini
* 1/2 cup Kabuli Chana (White Chickpeas) – uncooked
* 2 tablespoon Tomato Ketchup
* 1 teaspoon Dried basil leaves
* 1/4 teaspoon Cinnamon Powder (Dalchini)
* 1 teaspoon Paprika powder – or red chilli flakes
* 1/2 teaspoon Whole Black Peppercorns – crushed
* 1/2 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* 4 cups Water
* 2 tablespoon Extra Virgin Olive Oil
### Step-by-Step Instructions to Make Vegetable Pasta Soup Recipe:
1. To begin with Vegetable Pasta Soup, heat olive oil in a pan and add garlic & onion.
2. Cook it for about 1-2 minutes.
3. After 1-2 minutes, add all remaining ingredients except pasta.
4. Cook the mixture for 10 minutes or until vegetables are soft and tender.
5. After 10 minutes, add the rotini pasta and cook for 8-10 minutes more.
6. Season the delicious soup with more salt and pepper if required.
7. Serve Vegetable Pasta Soup along with Beetroot Salad Recipe with Mixed Greens and Garlic Bread for a weekday dinner.
### Tips for the Best Vegetable Pasta Soup Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Vegetable Pasta Soup Recipe recipe with your favorite complementary ingredients!
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