## Vegetarian Watermelon Jello Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Vegetarian Watermelon Jello Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 45 minutes
**Total time:** 60 minutes
**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Vegetarian Watermelon Jello Recipe:
* 2 cups Watermelon – juice (strained)
* 1-1/2 tablespoon Agar agar
* 2 teaspoon Sugar – optional
### Step-by-Step Instructions to Make Vegetarian Watermelon Jello Recipe:
1. To prepare this easy Vegetarian watermelon jello recipe, get prep by straining juice of a large watermelon.
2. In a Saucepan, bring the strained watermelon juice (2 cups) and agar agar to boil.
3. You could add sugar at this and wait until it dissolves while on stove.
4. This step is completely optional.
5. Once the agar agar dissolves in watermelon juice completely, switch off heat.
6. Pour in the mixture into Ramekins or any mold of your choice.
7. Let it come down to room temperature.
8. Carefully set the mold without disturbing the jello inside fridge and freeze for 30-40 minutes.
9. Serve the Vegetarian Watermelon Jello after a party meal or during tea time along with a bowl of roasted nuts.
### Tips for the Best Vegetarian Watermelon Jello Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Vegetarian Watermelon Jello Recipe recipe with your favorite complementary ingredients!
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