## Veggie Rava Idli (Recipe In Hindi) (South Indian Recipes Style)
Discover how to make a delicious and authentic ** Veggie Rava Idli (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 15 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Veggie Rava Idli (Recipe In Hindi):
* 1-1 / 2 cup semolina
* 1 cup yogurt
* 1 ginger – grated
* 1/2 cup sweet corn
* 1/2 cup green peas
* 1/2 cup carrots – grated
* 1/2 cup coriander – finely chopped Hua
* 4 green chillies – finely chopped
* 1 tablespoon mustard
* 1/2 tablespoon chana dal
* 10 curry leaves
* 1 teaspoon red chilli flakes
* 1 tablespoon oil
* salt – to taste
* 1 teaspoon ino fruit salt
* 1 cup water
### Step-by-Step Instructions to Make Veggie Rava Idli (Recipe In Hindi):
1. To make Vegetable Rava Idli, firstly mix semolina, curd and water in a large bowl.
2. Mix it well.
3. After this, add corn, carrot, peas, ginger, coriander and salt.
4. Mix them and keep aside.
5. Now heat the oil in a small pan.
6. When it gets slightly hot, add mustard seeds, chana dal, curry leaves and chili flakes.
7. Keep it aside for a few seconds.
8. Now add the tempering to the semolina and mix it well.
9. Before stirring the idli, add the fruit salt and mix it.
10. Now apply some oil on the idli steamer and fill the idli mixture in it.
11. Steam it for at least 12 to 15 minutes and serve hot.
### Tips for the Best Veggie Rava Idli (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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