White Bean Pasta Recipe (Italian Recipes Style) - Easy & Delicious Recipe
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## White Bean Pasta Recipe (Italian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **White Bean Pasta Recipe** with this easy-to-follow recipe. A traditional **Italian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Italian Recipes
**Course:** Dinner
**Diet:** Vegetarian

### Ingredients for White Bean Pasta Recipe:

* 250 grams Conchiglie Pasta – of your choice
* 1 cup White beans
* 8 sprig Coriander (Dhania) Leaves
* 8 sprig Mint Leaves (Pudina)
* 1/4 cup Pine nuts
* 1/4 cup Badam (Almond)
* 2 Green Chillies
* 2 tablespoon Extra Virgin Olive Oil – adjustable
* 1 Lemon juice
* Salt – as required

### Step-by-Step Instructions to Make White Bean Pasta Recipe:

1. boil water in a medium stock pot and cook pasta for about 30 minutes as per the instructions mentioned on the packet.
2. Drain the excess water from the pasta and set aside.
3. Reserve some pasta water for later use.
4. Pressure cook the beans for two whistles.
5. Let the cooker cool down on its own.
6. Meanwhile, combine all the ingredients mentioned under ‘For the sauce’ and grind them to a fine paste using a mixer.
7. Mix cooked pasta, beans and coriander mint pesto sauce in a wide pan.
8. Stir them well and serve with cheese on the top at the time of serving.
9. Serve White Bean Pasta with Pizza Margherita for a weekend night dinner with your friends and family.

### Tips for the Best White Bean Pasta Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this White Bean Pasta Recipe recipe with your favorite complementary ingredients!

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