## Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan) (Italian Recipes Style)
Discover how to make a delicious and authentic **Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan)** with this easy-to-follow recipe. A traditional **Italian Recipes Dinner**, this dish is **Vegan** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 5 minutes
**Total time:** 20 minutes
**Cuisine:** Italian Recipes
**Course:** Dinner
**Diet:** Vegan
### Ingredients for Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan):
* 2 Green zucchini – spiralized into thin noodles
* 2 cloves Garlic – finely chopped
* 1 teaspoon Extra Virgin Olive Oil
* Salt – to taste
* 1/4 cup Cashew nuts
* 1 cup Coriander (Dhania) Leaves
* 2 cloves Garlic
* 1/4 teaspoon Sea salt
* Black pepper powder – a pinch
* 2 tablespoons Extra Virgin Olive Oil
### Step-by-Step Instructions to Make Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan):
1. clean and spiralize the zucchini to thin noodles using a vegetable spiralizer and keep aside.
2. You can alternatively slice the zucchini to thin and long juliennes.
3. To prepare the cashew cilantro pesto, add all the ingredients mentioned to make pesto into a mixer grinder and prepare a smooth paste using little water and keep aside.
4. Heat oil in a pan, sauté the garlic till golden.
5. Add the zucchini and toss it for a minute and switch off the flame.
6. Once the zucchini gets little colder, add the prepared pesto and mix well.
7. Garnish with a sprig of coriander leaves and serve the Zoodles Tossed In Cashew Cilantro Pesto Recipe.
8. Serve the Zoodles Tossed In Cashew Cilantro Pesto Recipe along with Roasted Tomato and Pumpkin soup for light weeknight dinner.
### Tips for the Best Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan) recipe with your favorite complementary ingredients!
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