🌱 How to Grow Bitter Gourd (Green Long) from Seeds
Common Names:
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Hindi: करेला (Karela)
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Tamil: பாகற்காய் (Pavakkai)
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Telugu: కాకరకాయ (Kakarakaya)
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Malayalam: പാവയ്ക്ക (Pavakka)
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Kannada: ಹಾಗಲಕಾಯಿ (Hagalakayi)
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English: Bitter Gourd / Bitter Melon
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Botanical name: Momordica charantia
1. Choose the Right Season
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Warm-season climbing vegetable
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Best sowing times:
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Spring–Summer: Feb–Apr
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Monsoon: Jun–Jul (ensure good drainage)
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Ideal temperature: 25°C to 35°C
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Avoid frost and cold weather
2. Prepare the Soil
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Soil Type: Sandy loam or loamy, well-drained
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pH Level: Slightly acidic to neutral (6.0–7.0)
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Mix in compost, cow dung manure, neem cake, and wood ash
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Soil should be loose and rich in organic matter
3. Sow the Seeds
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Pre-soak seeds in water overnight for faster germination
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Depth: Sow seeds 1 inch (2.5 cm) deep
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Spacing:
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In garden beds: Space plants 18–24 inches apart
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In containers: Use 14–16 inch deep pots, sow 2 seeds and thin to 1 healthy seedling
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Water gently after sowing
4. Watering
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Keep soil evenly moist, not soggy
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Water every 2–3 days, more often in hot weather
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Mulch to conserve moisture and prevent weeds
5. Germination
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Seeds sprout in 7–12 days
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Transplant if started in nursery trays once 4–5 inches tall
6. Sunlight & Temperature
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Needs 6–8 hours of full sunlight daily
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Grows best in warm, humid climates (25°C–35°C)
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Provide trellis, fence, or vertical netting for climbing support
7. Fertilization
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Feed with compost or organic fertilizer every 2–3 weeks
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During flowering and fruiting, use banana peel compost or bone meal
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Avoid over-fertilizing with nitrogen — it causes too many leaves
8. Pest Control
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Common pests: Aphids, fruit flies, powdery mildew
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Spray neem oil + soap solution every 10–15 days
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Remove yellow or infected leaves regularly
9. Harvesting
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Ready to harvest in 55–70 days
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Pick fruits when 6–10 inches long, green, and tender
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Harvest every 2–3 days to encourage more fruiting
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Do not let fruits ripen on the plant — it reduces yield
10. Regrow Tip
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Let one or two fruits fully ripen and turn yellow-orange
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Scoop seeds, wash, dry, and store in cool, dry place for next season
🍃 Health Benefits of Bitter Gourd
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Rich in Vitamin C, A, and antioxidants
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Helps control blood sugar — beneficial for diabetics
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Supports liver health, digestion, and detoxification
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Boosts immunity and aids in weight management
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