Capsicum Seeds

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🌱 How to Grow Capsicum (Bell Pepper) from Seeds

Common Names:

  • Hindi: शिमला मिर्च

  • Tamil: குடைமிளகாய்

  • Telugu: ಬెల್ಲ್ ಮೆಣಸಿನಕಾಯಿ / కాప్సికం

  • Malayalam: കാപ്സിക്കം / കൂമ്പരമുളക്

  • Kannada: ಕ್ಯಾಪ್ಸಿಕಂ

  • English: Capsicum / Bell Pepper

  • Botanical name: Capsicum annuum


1. Choose the Right Season

  • Warm-season crop

  • Best time to sow:

    • January–April (Main season)

    • June–July (In cooler or moderate climates)

  • Ideal temperature: 20°C to 30°C


2. Prepare the Soil

  • Soil Type: Loose, well-drained, fertile

  • pH Level: Slightly acidic to neutral (6.0–7.0)

  • Mix compost, vermicompost, and neem cake before planting

  • Ensure good aeration and avoid heavy water-retaining soil


3. Sow the Seeds

  • Depth: Sow seeds ¼ inch (0.6 cm) deep

  • Spacing:

    • Garden: Leave 18–24 inches between plants

    • Pots: Use 10–12 inch deep containers, sow 2–3 seeds, thin to 1–2 strongest seedlings

  • Water gently after sowing

  • Keep in warm place for sprouting


4. Watering

  • Water when top 1 inch of soil feels dry

  • Keep soil evenly moist — not soggy

  • Avoid water stagnation to prevent root rot


5. Germination

  • Seeds sprout in 7–14 days

  • Transplant when seedlings are 4–6 inches tall and have 4–6 true leaves

  • Handle gently to avoid disturbing roots


6. Sunlight & Temperature

  • Needs 6–8 hours of full sunlight per day

  • Grows best in 21°C to 30°C (70°F to 86°F)

  • Too much heat can reduce fruit quality — partial shade helps in very hot regions


7. Fertilization

  • Add organic compost every 2–3 weeks

  • During flowering: Use low-nitrogen, high-potassium fertilizers like banana peel compost or seaweed extract

  • Avoid over-fertilizing — can cause leafy growth but fewer fruits


8. Pest Control

  • Common pests: Aphids, whiteflies, mites

  • Spray neem oil + soap solution every 10–15 days

  • Remove infested leaves and maintain plant hygiene


9. Harvesting

  • First green fruits in 60–70 days

  • Fully colored capsicums (Red/Yellow/Orange) in 80–90 days

  • Harvest by cutting the stem — don’t pull to avoid plant damage

  • Regular harvesting promotes more fruiting


10. Regrow Tip

  • Save seeds from a fully ripened and dried capsicum

  • Wash, dry thoroughly, and store in paper packets in a cool place

  • With proper care, the plant can give continuous fruits for months


🌶️ Health Benefits of Capsicum

  • Rich in Vitamin C, A, and antioxidants

  • Good for eye health, immunity, and skin

  • Contains capsaicin (especially in hot varieties) which helps in metabolism and fat burning

  • Low in calories, high in fiber — ideal for weight watchers

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