🌱 How to Grow Green Cucumber (Long) from Seeds
Common Names:
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Hindi: खीरा (Kheera)
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Tamil: வெள்ளரிக்காய் (Vellarikka)
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Telugu: దోసకాయ (Dosakaya)
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Malayalam: വെള്ളരിക്ക (Vellarikka)
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Kannada: ಸೌತೆಕಾಯಿ (Southekayi)
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English: Green Cucumber
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Botanical name: Cucumis sativus
1. Choose the Right Season
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Warm-season climber crop
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Best time to sow:
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Spring–Summer: Jan–Apr
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Monsoon crop: Jun–Aug (ensure good drainage)
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Ideal temperature: 20°C to 32°C
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Avoid frost or very cold temperatures
2. Prepare the Soil
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Soil Type: Loose, sandy loam or loamy soil
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pH Level: Slightly acidic to neutral (6.0–7.0)
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Mix in compost, cow dung manure, and neem cake powder before sowing
3. Sow the Seeds
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Depth: Sow seeds about 1 inch (2.5 cm) deep
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Spacing:
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In garden beds: 12–15 inches between plants
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In containers: Use 12–14 inch deep pots, sow 2–3 seeds per pot, and thin to 1–2 healthy seedlings
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Water gently after sowing
4. Watering
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Keep soil consistently moist, especially during flowering and fruiting
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Water when the top 1 inch of soil feels dry
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Mulch the soil to retain moisture and control weeds
5. Germination
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Seeds germinate in 4–8 days
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Provide good sunlight and warmth for healthy seedlings
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Thin seedlings if overcrowded
6. Sunlight & Temperature
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Needs 6–8 hours of full sunlight per day
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Grows best in 22°C to 32°C
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Use trellis, stake, or net support to train the vine vertically for better airflow and fruit quality
7. Fertilization
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Add organic compost every 2–3 weeks
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During flowering/fruiting: Use banana peel compost or seaweed liquid fertilizer
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Avoid too much nitrogen — promotes leaves over fruits
8. Pest Control
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Common pests: Aphids, fruit flies, powdery mildew
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Spray neem oil + soap solution every 10–15 days
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Remove yellow or diseased leaves regularly
9. Harvesting
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First cucumbers ready in 45–60 days
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Harvest when fruits are 6–10 inches long, tender, and bright green
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Don’t delay — overripe fruits turn yellow and bitter
10. Regrow Tip
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Leave a few cucumbers to fully ripen and turn yellow
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Scoop out seeds, wash, dry, and store for next season
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With care, each plant can yield 10–20 fruits
🥒 Health Benefits of Cucumber
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High in water content – keeps you hydrated
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Good source of Vitamin K, C, and potassium
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Aids in digestion, weight loss, and detoxification
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Cooling effect helps reduce body heat
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