🌱 How to Grow Sweetcorn from Seeds
Common Names:
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Hindi: मीठा मकई (Meetha Makai)
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Tamil: இனிப்புக் கார்ன் (Inippu Corn)
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Telugu: స్వీట్ కార్న్ (Sweet Corn)
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Malayalam: മധുര മക്ക (Madhura Makka)
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Kannada: ಸಿಹಿ ಮಾವಿನ ಹಣ್ಣು (Sihi Maavina Hannu)
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English: Sweetcorn / Maize
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Botanical name: Zea mays
1. Choose the Right Season
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Warm-season crop
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Best time to sow: March to June (spring to early summer)
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Needs frost-free, warm weather to thrive
2. Prepare the Soil
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Soil Type: Well-drained, fertile loamy soil
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pH Level: Slightly acidic to neutral (6.0–7.0)
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Enrich soil with compost or well-rotted manure
3. Sow the Seeds
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Sow seeds directly in garden or large containers
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Depth: Sow seeds 1–1.5 inches (2.5–3.8 cm) deep
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Spacing: 8–12 inches between plants, 24–30 inches between rows
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Water gently after sowing
4. Watering
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Keep soil consistently moist but not soggy
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Water deeply once or twice a week depending on weather
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Mulching helps retain moisture and suppress weeds
5. Germination
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Seeds germinate in 7–10 days under warm conditions
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Thin seedlings to keep the strongest plants
6. Sunlight & Temperature
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Needs full sun (6–8 hours daily)
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Optimal temperature: 21°C to 30°C (70°F to 86°F)
7. Fertilization
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Apply compost or balanced fertilizer at planting
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Side-dress with nitrogen-rich fertilizer when plants are 8–12 inches tall
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Avoid over-fertilizing to prevent excessive leaf growth
8. Pest Control
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Common pests: Corn borers, aphids, armyworms
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Use neem oil sprays or organic insecticides if necessary
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Keep area weed-free and practice crop rotation
9. Harvesting
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Ears mature in 70–100 days after sowing
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Harvest when silks turn brown but husks are still green
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Check kernels by peeling back husk slightly—should be plump and milky
10. Regrow Tip
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Save seeds from fully mature, dry ears
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Dry seeds thoroughly before storing for next season
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Sweetcorn is typically grown as an annual crop
🌿 Health Benefits of Sweetcorn
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Rich source of dietary fiber and antioxidants
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Contains vitamins B & C, magnesium and potassium
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Supports digestive health and energy metabolism
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Gluten-free and a good source of complex carbohydrates
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