## Andhra Steel Ingavu Charu Recipe – Asfoitida Flavored Tamarand Rasam
Discover how to make a delicious and authentic **Andhra Steel Ingavu Charu Recipe – Asfoitida Flavored Tamarand Rasam** with this easy-to-follow recipe. A traditional **Andhra Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 0 minutes
**Cook time:** 30 minutes
**Total time:** 30 minutes
**Cuisine:** Andhra
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Andhra Steel Ingavu Charu Recipe – Asfoitida Flavored Tamarand Rasam:
* 2 cup Tamarind Water
* 1/2 cup Arhar dal (Split Toor Dal)
* 1 teaspoon Asafoetida (hing)
* Salt – to taste
* 1 teaspoon Mustard seeds
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Methi Seeds (Fenugreek Seeds)
* 1 sprig Curry leaves
* 1 pinch Asafoetida (hing)
* Sunflower Oil – for cooking
### Step-by-Step Instructions to Make Andhra Steel Ingavu Charu Recipe – Asfoitida Flavored Tamarand Rasam:
1. hing and salt for about 4 whistles.
2. Turn off the flame and allow the pressure to release naturally.
3. Open the lif of the cooker and thoroughly mash the dal and bring the whole mixture together by mixing it well.
4. To temper, heat a kadai with oil, add mustard seeds, cumin seeds, fenugreek seeds and allow it to crackle.
5. Add curry leaves, pinch of hing and leave it for 2 seconds and pour it over the rasam.
6. Serve the Andhra Style Ingavu Chaaru Recipe along with steamed rice and Gorikayi Palya Recipe as a comforting meal during your week day.
### Tips for the Best Andhra Steel Ingavu Charu Recipe – Asfoitida Flavored Tamarand Rasam:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Andhra Steel Ingavu Charu Recipe – Asfoitida Flavored Tamarand Rasam recipe with your favorite complementary ingredients!
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