## Pacha Manga Pachadi Recipe – Tamil Nadu Raw Mango Pachadi Recipe
Discover how to make a delicious and authentic **Pacha Manga Pachadi Recipe – Tamil Nadu Raw Mango Pachadi Recipe** with this easy-to-follow recipe. A traditional **Tamil Nadu Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 30 minutes
**Total time:** 35 minutes
**Cuisine:** Tamil Nadu
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Pacha Manga Pachadi Recipe – Tamil Nadu Raw Mango Pachadi Recipe:
* 1 raw mango – chop big
* 1 cup tamarind water
* 1 tablespoon jaggery
* 1 tablespoon sambar powder
* 1 teaspoon turmeric powder
* 1/2 teaspoon salt
* 1 teaspoon mustard
* asafoetida – a pinch
* 1 Sprig Curry leaves
* 2 dry red chillies
* oil – as per use
### Step-by-Step Instructions to Make Pacha Manga Pachadi Recipe – Tamil Nadu Raw Mango Pachadi Recipe:
1. To make Pacha Manga Pachadi Recipe, first of all, put raw mango in a saucepan with tamarind water, jaggery and turmeric powder.
2. Turn on the gas and allow it to boil on medium heat.
3. After the mango becomes soft, add sambar powder, salt and mix it.
4. Let it cook until it thickens.
5. After it thickens, turn off the gas.
6. Now heat oil in a tempering pan.
7. Add the mustard seeds, curry leaves, asafoetida, dry red chillies and let it cook for 10 seconds.
8. After this, add this tempering to the pachdi and mix.
9. Serve Pacha Manga Pachadi Recipe with Keerai Sambar, Rice, Chow Chow Thoran and Masala Tea.
### Tips for the Best Pacha Manga Pachadi Recipe – Tamil Nadu Raw Mango Pachadi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Pacha Manga Pachadi Recipe – Tamil Nadu Raw Mango Pachadi Recipe recipe with your favorite complementary ingredients!
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