Awadhi Style Sultani Dal Recipe - Easy & Delicious Recipe
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## Awadhi Style Sultani Dal Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Awadhi Style Sultani Dal Recipe** with this easy-to-follow recipe. A traditional **Awadhi Dinner**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Awadhi
**Course:** Dinner
**Diet:** High Protein Vegetarian

### Ingredients for Awadhi Style Sultani Dal Recipe:

* 250 gram Arhar dal (Split Toor Dal) –  250 grams toor dal
* 500 ml Milk
* 125 grams Fresh cream
* 1 cup Curd (Dahi / Yogurt)
* 1 Onion – chopped
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Red Chilli powder
* 2 Green Chillies – slit
* 4 cloves Garlic – chopped
* 1 inch Ginger – chopped
* 2 Cardamom (Elaichi) Pods/Seeds – torn
* Ghee – or oil for cooking
* Salt – to taste

### Step-by-Step Instructions to Make Awadhi Style Sultani Dal Recipe:

1. We begin making the Awadhi Style Sultani Dal Recipe by pressure cooking the dal with 2 cups water, add a little turmeric powder and salt , let it cook for 4 whistles, release the pressure naturally once it is done.
2. Once done transfer it into a sauce pan and using a muddler, muddle the dal into a smooth coarse paste by adding a little water.
3. Heat the saucepan and then add milk, cream and curd then start mixing it slowly till the dal thickens.
4. In the mean time keep the tempering ready by heating a heavy bottomed pan with and add the cumin seeds, let it splutter for few seconds.
5. Add the chopped ginger, garlic and onions, saute for few minutes till it is translucent.
6. Finally,add in the green chilies and dry red chili powder and reduce the heat.
7. Pour in the tempered spice on top of the dal and give it a stir.

### Serving Suggestions:

Serve the Awadhi Style Sultani Dal Recipe along with Awadhi Style Bakarkhani for a yummy lunch meal..

### Tips for the Best Awadhi Style Sultani Dal Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Awadhi Style Sultani Dal Recipe recipe with your favorite complementary ingredients!

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