## Pan Fried Brussel Sprouts Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Pan Fried Brussel Sprouts Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 15 minutes
**Total time:** 20 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Pan Fried Brussel Sprouts Recipe:
* 300 grams Brussel sprouts
* 3 cloves Garlic – finely chopped
* 1/2 teaspoon Black pepper powder
* 1/2 teaspoon Mixed Herbs (Dried)
* 1/2 teaspoon Garlic salt
* 2 teaspoon Extra Virgin Olive Oil
### Step-by-Step Instructions to Make Pan Fried Brussel Sprouts Recipe:
1. clean the brussels sprouts and cut them into halves and keep aside.
2. Heat olive oil in a skillet, add the finely chopped garlic cloves and saute until the oil becomes fragrant.
3. Add in the brussels sprouts and let it char on one side, this will take around 5 minutes.
4. Now, flip over and let the other side char the similar way.
5. Add in the pepper powder, mixed herbs, season with garlic salt and mix well.
6. Saute for another 5 minutes on medium heat and switch off the flame.
7. Serve the Pan Fried Brussels Sprouts Recipe for a light dinner along with a hearty Tomato Noodle soup.
### Tips for the Best Pan Fried Brussel Sprouts Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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