## Crunchy Creamy Coleslaw Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Crunchy Creamy Coleslaw Recipe** with this easy-to-follow recipe. A traditional **Continental Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 15 minutes
**Total time:** 20 minutes
**Cuisine:** Continental
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Crunchy Creamy Coleslaw Recipe:
* 1 cup Cabbage (Patta Gobi/ Muttaikose) – finely chopped or shredded
* 1/2 cup Carrots (Gajjar) – grated
* 1/4 cup Green Bell Pepper (Capsicum) – finely chopped
* 1/4 cup Red onion – finely chopped
* 1 Green Chilli – or jalapeno
* 1 teaspoon Vinegar – or lemon juice
* 3 to 4 tablespoons Classic Mayonnaise (With Egg)
* 1/4 teaspoon Black pepper powder – (optional)
### Step-by-Step Instructions to Make Crunchy Creamy Coleslaw Recipe:
1. finely chop the cabbage, green chilli (optional), onions, bell pepper and grate the carrot.
2. Mix all the coleslaw vegetables in a bowl.
3. Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional).
4. Mix well with a spoon.
5. Taste the coleslaw salad for a balance of spice, salt, sugar and tang.
6. Adjust accordingly.
7. Cover the Crunchy Creamy Coleslaw and refrigerate for at least 1 hour for the flavors to blend well.
8. The Crunchy Creamy Coleslaw Recipe goes great with Moroccan Chicken Burgers With Feta And Carrot Recipe or in a Tofu & Veggie Coleslaw Sandwich Recipe or as a side salad with any meal.
### Tips for the Best Crunchy Creamy Coleslaw Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Crunchy Creamy Coleslaw Recipe recipe with your favorite complementary ingredients!
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