## Sweet Potato Flatbread Recipe – Sweet Potato Chapati (Indian Style)
Discover how to make a delicious and authentic **Sweet Potato Flatbread Recipe – Sweet Potato Chapati** with this easy-to-follow recipe. A traditional **Indian Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 25 minutes
**Cook time:** 15 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Sweet Potato Flatbread Recipe – Sweet Potato Chapati:
* 1 cup Sweet Potato – boiled and mashed
* 1 tablespoon Ajwain (Carom seeds)
* 1 cup Whole Wheat Flour
* 1 tablespoon Red Chilli powder
* 1 tablespoon Cumin seeds (Jeera)
* Salt – to taste
### Step-by-Step Instructions to Make Sweet Potato Flatbread Recipe – Sweet Potato Chapati:
1. boil sweet potatoes in a pressure cooker till firm and smash them using your hands or ladle.
2. Use 1 cup of mashed sweet potato for each cup of wheat flour.
3. Take a big bowl, add wheat flour, sweet potato, salt, red chilli powder, ajwain, jeera seeds and mix everything together.
4. Now add water little by little and make a soft dough.
5. Cover it with a cotton cloth and let it rest for 10 mins.
6. Now using chapati roller, make a round shape roti or chapati.
7. Heat pan and flip the roti on both sides.
8. Drizzle little oil to get mild golden colour.
9. When it is cooked, switch off the stove and serve hot.
10. Serve Sweet Potato Flatbread along with Boondi Raita and Aam Ka Achaar for your breakfast or for a light dinner.
### Tips for the Best Sweet Potato Flatbread Recipe – Sweet Potato Chapati:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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