## Konaseema Kodi Kura Recipe – Andhra Style Chicken Curry – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Konaseema Kodi Kura Recipe – Andhra Style Chicken Curry** with this easy-to-follow recipe. A traditional **Andhra Dinner**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Andhra
**Course:** Dinner
**Diet:** High Protein Non Vegetarian
### Ingredients for Konaseema Kodi Kura Recipe – Andhra Style Chicken Curry:
* 1/2 Kg Chicken – washed & cleaned
* 2 Onion – chopped
* 1 Tablespoon Ginger Garlic Paste
* 1 cup Homemade tomato puree
* 2 Green Chillies
* 2 Dry Red Chilli
* 2 teaspoon Poppy seeds
* 3 tablespoon Raw Peanuts (Moongphali)
* 4 Curry leaves
* 1-1/2 teaspoon Cumin powder (Jeera)
* 1-1/2 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Garam masala powder
* 1/4 cup Coconut milk
* Salt – to taste
* Coriander (Dhania) Leaves – few (chopped)
* Sunflower Oil – as required
### Step-by-Step Instructions to Make Konaseema Kodi Kura Recipe – Andhra Style Chicken Curry:
1. take the clean & washed chicken and keep it aside.
2. Next roast dried red chili, poppy seeds and peanuts in a pan on medium flame for about 5-67 minutes on low flame.
3. Once they have cooled down then grind them together to make a smooth paste.
4. Now heat oil in a presser cooker and add chopped onions, curry leaves and chopped green chilies.
5. Let it cook for minutes and once you start getting the aroma then add the ginger garlic paste.
6. Let it cook again for a couple of minutes.
7. Next we have to add the clean chicken pieces, salt and turmeric powder.
8. Mix and let it cook for 5 to 7 minutes.
9. Now add the paste which we made earlier.
10. And then add the tomato puree, coriander powder, cumin powder and red chili powder.
11. Give it a good stir and then add 1/2 cup water.
12. Put the pressure cooker lid on and let it cook for 15 to 20 minutes or till you hear two whistles.
13. After 2 whistles, open the lid and let it cook on low heat.
14. Add garam masala powder and coconut milk & mix it well and cook for another 10 to 12 minutes.
15. Garnish with fresh coriander leaves & Serve.
16. Serve Konaseema Kodi Kura along with Steamed Rice and Andhra Style Chepa Vepudu Recipe – Andhra Fish Fry Recipe for your weekday meal.
### Tips for the Best Konaseema Kodi Kura Recipe – Andhra Style Chicken Curry:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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