## Chilli Paneer Recipe -Indo Chinese (North Indian Recipes Style)
Discover how to make a delicious and authentic **Chilli Paneer Recipe -Indo Chinese** with this easy-to-follow recipe. A traditional **North Indian Recipes Appetizer**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Appetizer
**Diet:** High Protein Vegetarian
### Ingredients for Chilli Paneer Recipe -Indo Chinese:
* 200 grams Paneer (Homemade Cottage Cheese) – cut in cubes
* 1/4 cup Red Bell pepper (Capsicum) – sliced
* 1/4 cup Green Bell Pepper (Capsicum) – sliced
* 1/2 cup Spring Onion (Bulb & Greens) – chopped
* 1 teaspoon Garlic – finely chopped
* 2 teaspoons Ginger – finely chopped
* 2 Thai Red chilli (Birds Eye Chilli) – slit
* 1 tablespoon Corn flour
* 1 tablespoon Soy sauce
* 1 tablespoon Tomato Ketchup
* 1 teaspoon Red Chilli sauce
* 1 tablespoon Sesame (Gingelly) Oil
* Salt – to taste
### Step-by-Step Instructions to Make Chilli Paneer Recipe -Indo Chinese:
1. mix corn flour with ¼ cup of water.
2. Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture.
3. Heat oil in a wok or frying pan on high heat; add garlic, ginger, thai red chillies, spring onions and stir fry for a few seconds.
4. Add in the bell peppers and sauce on medium heat until tender.
5. Once the peppers are tender, stir in the corn flour mixture to the above and cook for a few minutes until the chilli sauce thickens.
6. At this stage stir in the paneer cubes, turn the heat to high and saute for a few minutes until well combined with the sauce.
7. Garnish the chilli paneer with spring onion leaves and extra green chillies if you like it spicy.
8. Serve the Chilli Paneer along with other Indo Chinese Dishes like a Chilli Coriander Fried Rice and Roasted Eggplant in Szechuan Sauce.
### Tips for the Best Chilli Paneer Recipe -Indo Chinese:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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