## Rose Flavoured Golden Almond Milk Recipe – Badam Doodh (Indian Style)
Discover how to make a delicious and authentic **Rose Flavoured Golden Almond Milk Recipe – Badam Doodh** with this easy-to-follow recipe. A traditional **Indian Indian Breakfast**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Indian Breakfast
**Diet:** High Protein Vegetarian
### Ingredients for Rose Flavoured Golden Almond Milk Recipe – Badam Doodh:
* 3 cups Milk
* 3 tablespoons Sugar – (adjust)
* 2 Cardamom (Elaichi) Pods/Seeds – pounded
* 20 Badam (Almond) – & 4 more to garnish
* 1 pinch Turmeric powder (Haldi)
* 1 teaspoon Rose water
### Step-by-Step Instructions to Make Rose Flavoured Golden Almond Milk Recipe – Badam Doodh:
1. soak almonds in hot water for 10 minutes.
2. Peel the skin and add it to a blender.
3. Add a teaspoon of milk and blend into smooth or coarse paste as per your preference.
4. Boil milk in a saucepan, once it comes to boil, add crushed cardamom and sugar.
5. Stir well and keep boiling on low flame until it reduces a little.
6. Stir at all times.
7. Add the almond paste to the boiling milk.
8. Mix and boil for 2-3 minutes stirring, often.
9. Take care not to get burnt.
10. Now add turmeric powder to the milk.
11. Mix and remove from flame.
12. Let it cool, pour rose water to the milk and give it a mix.
13. Pour into serving glass and garnish with chopped almonds and serve.
14. Serve Rose Flavoured Golden Almond Milk Recipe along with Fresh Fruits and Spicy Potato Chutney Sandwich for a healthy morning breakfast.
### Tips for the Best Rose Flavoured Golden Almond Milk Recipe – Badam Doodh:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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