## Egg Manchurian Recipe (Indo Chinese Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Egg Manchurian Recipe** with this easy-to-follow recipe. A traditional **Indo Chinese Appetizer**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Indo Chinese
**Course:** Appetizer
**Diet:** Eggetarian
### Ingredients for Egg Manchurian Recipe:
* 4 Whole Eggs – hard boiled
* 10 cloves Garlic – chopped
* 1 Onion – sliced
* 4 Spring Onion Greens – chopped
* 4 Green Chillies – chopped
* 2 tablespoons Soy sauce
* 1 Tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
* 1 Tablespoon Vinegar
* 1/4 Tablespoon Sugar
* Salt – to taste
* Sunflower Oil – to cook
### Step-by-Step Instructions to Make Egg Manchurian Recipe:
1. heat up oil in a wok and add sliced onion and cook it till it becomes tender.
2. Next, add garlic, spring onions, green chillies and give it a good stir.
3. Let it cook on low heat for a couple of minutes and keep stirring in between.
4. Now add vinegar, sugar, soy sauce, red chilli sauce and salt into the pan and cook for 2 minutes.
5. In the end, add hard boiled eggs and make sure they are properly coated with the Manchurian gravy.
6. Serve Egg Manchurian Recipe along with Sichuan Style Bird Eye Chili Sauce Recipe, Chinese Vegetable Fried Rice and a Toffee Banana Recipe for dessert after meal.
### Tips for the Best Egg Manchurian Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Egg Manchurian Recipe recipe with your favorite complementary ingredients!
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