## One Pot Vegetable Pasta With Beans Recipe (Italian Recipes Style)
Discover how to make a delicious and authentic **One Pot Vegetable Pasta With Beans Recipe** with this easy-to-follow recipe. A traditional **Italian Recipes Dinner**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Italian Recipes
**Course:** Dinner
**Diet:** High Protein Vegetarian
### Ingredients for One Pot Vegetable Pasta With Beans Recipe:
* 1 cup Pasta Fusilli – or any pasta you like
* 1 Green Bell Pepper (Capsicum) – cut into thin strips
* 1 Green zucchini – chopped
* 1 Red onion – sliced
* 1 cup Tomatoes – canned
* 1/2 cup Spinach Leaves (Palak)
* 5 cloves Garlic – minced
* 1 tablespoon Italian seasoning
* Red Chilli flakes – A pinch (optional)
* Salt – as required
* 2 teaspoons Extra Virgin Olive Oil
* 3-1/2 cups Vegetable stock
* 1 cup Black beans – drained and rinsed
* 1/4 cup Cheese – plus more for topping (optional)
### Step-by-Step Instructions to Make One Pot Vegetable Pasta With Beans Recipe:
1. heat oil in a skillet add minced garlic and fry for half a minute till it starts turning light brown.
2. Add all the vegetables including onions, tomatoes, bell pepper, zucchini and spinach.
3. Let it cook for about 5 to 6 minutes.
4. Add in the pasta, vegetable stock, seasoning into the pan.
5. Stir, cover, and bring to a rolling boil.
6. Cover the pan, reduce heat to medium-low and cook it for about 12-15 minutes, stirring occasionally.
7. There should be 1/4 to 1/2 inch of liquid in the bottom of the pot when it is done.
8. Remove from heat and stir in the black beans and cheese (optional).
9. Let it rest for 5 minutes to warm the beans, melt the cheese, and absorb the excess liquid.
10. Serve One Pot Vegetable Pasta With Beans with Minestrone Soup and a glass of wine for a light and healthy weekend dinner.
### Tips for the Best One Pot Vegetable Pasta With Beans Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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