## How To Make Homemade Kashmiri Masala/ Spice Mix Recipe (Indian Style)
Discover how to make a delicious and authentic **How To Make Homemade Kashmiri Masala/ Spice Mix Recipe** with this easy-to-follow recipe. A traditional **Indian Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Indian
**Course:** Indian Breakfast
**Diet:** Vegetarian
### Ingredients for How To Make Homemade Kashmiri Masala/ Spice Mix Recipe:
* 1-1/2 teaspoon Cumin seeds (Jeera)
* 1-1/2 teaspoon Cardamom (Elaichi) Pods/Seeds
* 1 teaspoon Coriander (Dhania) Seeds
* 1 teaspoon Whole Black Peppercorns
* 1 teaspoon Fennel seeds (Saunf)
* 1/2 teaspoon Cinnamon Stick (Dalchini)
* 1/2 teaspoon Cloves (Laung)
* 2 Bay leaves (tej patta)
* 1 Nutmeg – broken
* 3 Whole turmeric
* 2-1/2 teaspoon Garlic powder
* 2-1/2 teaspoon Dry ginger powder
* 2 teaspoon Kashmiri Red Chilli Powder
### Step-by-Step Instructions to Make How To Make Homemade Kashmiri Masala/ Spice Mix Recipe:
1. To make Homemade Kashmiri Masala/ Spice Mix Recipe, get prep with all the ingredients first.
2. Preheat a skillet on medium heat and roast all the ingredients together except the spice powders (garlic-ginger-chilli), on low to medium heat until you can smell the aromas coming through.
3. Make sure you keep stirring continuously with preferably a wooden spoon while dry roasting.
4. Once the spices have cooled down, dry grind them along with garlic powder, ginger powder and chilli powder till finely done.
5. Store Homemade Kashmiri Masala/ Spice Mix Recipe in an airtight container and use as required.
6. You can also freeze the masala for longer shelf life.
### Tips for the Best How To Make Homemade Kashmiri Masala/ Spice Mix Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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