## Ulva Charu Recipe – Speci Andhra Horse Gram Rasam (South Indian Recipes Style)
Discover how to make a delicious and authentic **Ulva Charu Recipe – Speci Andhra Horse Gram Rasam** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Ulva Charu Recipe – Speci Andhra Horse Gram Rasam:
* 1 cup Horse Gram Dal (Kollu/ Kulith) – uncooked
* 1 Onion – chopped
* 1 Tomato – chopped
* 1 Green Chillies
* 3 Dry Red Chillies
* 1/3 cup Fresh coconut – grated
* Curry leaves – handful
* 1/4 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* 1 tablespoon Sunflower Oil
* 1 teaspoon Sunflower Oil
* 1/2 teaspoon Mustard seeds
* 2 sprig Curry leaves
* 1/2 teaspoon White Urad Dal (Split)
* 1 Dry Red Chilli
### Step-by-Step Instructions to Make Ulva Charu Recipe – Speci Andhra Horse Gram Rasam:
1. To begin with the Ulava Charu Recipe, wash and soak the horse gram overnight.
2. The next morning, transfer the soaked and drained horse gram into a pressure cooker with 1 cup of water, for 4-5 whistles.
3. Ensure the horse gram is boiled well.
4. Turn off the heat and allow the pressure to release naturally.
5. Open the pressure cooker and set the boiled horse gram aside.
6. To make the masala for the Ulava Charu In a mixer jar, combine the coconut, onion, tomatoes, curry leaves red chillies, green chillies, salt, turmeric powder and grind into a paste using some water.
7. In a heavy bottom pan, heat oil and add the freshly ground masala for the Ulava Charu.
8. Cook this masala for about 6-8 minutes stirring constantly.
9. When the oil begins to come to the surface, add the horse gram along with its water.
10. Let the Ulava Charu boil for about 5-6 minutes.
11. Check the salt and seasoningsTransfer Ulava Charu into a serving bowl.
12. Heat a tadka pan with oil on medium heat; add the mustard seeds and allow it to splutter, next add the the urad dal and allow it to turn into a light brown colour.
13. To this add the curry leaves and dry red chilli and once the curry leaves crackle, turn off the heat and pour it over the Ulava charu.
14. Serve Ulava charu along with Soft & Delicious Ragi Mudde Recipe and a dollop of ghee over this meal.
15. Alternatively you can also serve it along with some piping hot steamed rice, Carrot and Beans poriyal for a complete meal..
### Tips for the Best Ulva Charu Recipe – Speci Andhra Horse Gram Rasam:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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