## Khus And Cucumber Mojito Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Khus And Cucumber Mojito Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 15 minutes
**Total time:** 20 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Khus And Cucumber Mojito Recipe:
* 4 tablespoon Cucumber
* 4 teaspoon Lemon juice
* 2 tablespoons Sugar syrup
* 2 tablespoons Khus syrup
* 400 ml Aerated water (Soda Water)
* Ice cubes – as required
* 10 Mint Leaves (Pudina)
* 8 Lemon – sliced thin
* 1/2 Cucumber – sliced
### Step-by-Step Instructions to Make Khus And Cucumber Mojito Recipe:
1. crush cucumber pieces in a mortar and collect the juice and Keep aside.
2. In a pitcher squeeze lemon to extract the juice and add mint leaves.
3. Crush the leaves with a pestle and add sugar syrup, khus syrup and cucumber extract.
4. Stir it and add sparkling water into it.
5. Take a serving glass, add lots of ice in it.
6. Pour in the prepared drink and add slices of cucumber and lemon on top with some mint leaves.
7. Serve chilled!Serve Khus And Cucumber Mojito along with some snacks like Herbed Baby Potatoes and Raw Banana Cutlet for a movie night or when you have some guest at home.
### Tips for the Best Khus And Cucumber Mojito Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Khus And Cucumber Mojito Recipe recipe with your favorite complementary ingredients!
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