## Corn Meal and Zucchini Muffin Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Corn Meal and Zucchini Muffin Recipe** with this easy-to-follow recipe. A traditional **Continental Snack**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 30 minutes
**Total time:** 35 minutes
**Cuisine:** Continental
**Course:** Snack
**Diet:** Eggetarian
### Ingredients for Corn Meal and Zucchini Muffin Recipe:
* 1 cup Makki Ka Atta (Yellow Corn Meal Flour)
* 1 cup All Purpose Flour (Maida)
* 1 teaspoon Baking powder
* 1 cup Green zucchini
* 1 cup Sweet corn – ground
* 1 tablespoon Sugar
* 1 Whole Egg
* 1/2 cup Milk
* Salt – a pinch
### Step-by-Step Instructions to Make Corn Meal and Zucchini Muffin Recipe:
1. preheat the oven to 180 degree Celsius to 10 minutes.
2. Mix all the dry ingredients (Maida, corn meal, sugar, baking powder and salt) into a bowl and mix it thoroughly.
3. Add all the wet ingredients like the egg, milk, sweet corn, and combine well.
4. Grease a cupcake tray and add the batter into the moulds.
5. Bake it in the oven for at least 30 minutes till you can see a nice golden brown on the surface of the cupcake.
6. Serve these Cornmeal and Zucchini Muffin Recipe along with a cup of Tea or Cold coffee to enjoy your evening snack.
### Tips for the Best Corn Meal and Zucchini Muffin Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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