## Mushroom Tikka Masala Dry Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Mushroom Tikka Masala Dry Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 30 minutes
**Total time:** 35 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Mushroom Tikka Masala Dry Recipe:
* 2 cups Button mushrooms – cut into 2
* 1/2 cup Green Bell Pepper (Capsicum) – cubed
* 1/2 cup Onion – chopped
* 1/4 cup Curd (Dahi / Yogurt) – or greek yogurt (hung yogurt)
* 2 tablespoon Gram flour (besan)
* 1 teaspoon Ginger Garlic Paste
* 1/8 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Kashmiri Red Chilli Powder
* 2 teaspoon Garam masala powder
* 1 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Chaat Masala Powder
* 1 teaspoon Lemon juice
* 2 teaspoons Sunflower Oil
* Salt – to taste
* Kasuri Methi (Dried Fenugreek Leaves)
### Step-by-Step Instructions to Make Mushroom Tikka Masala Dry Recipe:
1. we will first mix yogurt, besan, red chilli powder, turmeric powder, garam masala, chaat masala powder to form a mixture.
2. Heat a kadai with oil, add ginger and garlic and saute till they soften.
3. Add in onions and bell peppers and saute till the onions turn translucent.
4. Once the onions are softened add mushrooms and cook until all the water is evaporated well.
5. Finally, add in the yogurt besan mixture that was mixed earlier.
6. Mix well and cook until the raw smell goes away and the gravy slightly thickens.
7. Check for salt and sprinkle some kasuri methi and lemon juice and mix well.
8. Finally when the mushroom is cooked well into the gravy, you can switch off the heat and serve hot.
9. Serve the Mushroom Tikka Masala Dry Recipe along with with Pudina Tawa Paratha or Butter Garlic Naan Recipe and Bharma Baingan Aur Pyaz Ki Sabzi Recipe (Spicy Stuffed Brinjals With Onions).
### Tips for the Best Mushroom Tikka Masala Dry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
### Related Recipes:
* [ Capsicum Masala Gravy (Recipe In Hindi)](https://www.evatika.com/directory-recipe/listing/capsicum-masala-gravy-recipe-in-hindi/)
* [Creamy Phirni Recipe – North Indian Rice Pudding](https://www.evatika.com/directory-recipe/listing/creamy-phirni-recipe-north-indian-rice-pudding/)
* [Kerala Style Eggplant Curry Recipe](https://www.evatika.com/directory-recipe/listing/kerala-style-eggplant-curry-recipe/)
