## Red Capsicum Poriyal Recipe – Red Bell Pepper Stir Fry (South Indian Recipes Style)
Discover how to make a delicious and authentic **Red Capsicum Poriyal Recipe – Red Bell Pepper Stir Fry** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 15 minutes
**Total time:** 20 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Red Capsicum Poriyal Recipe – Red Bell Pepper Stir Fry:
* 3 Red Bell pepper (Capsicum) – cut into small cubes
* 1 teaspoon Chana dal (Bengal Gram Dal)
* 1 teaspoon Mustard seeds
* 1 sprig Curry leaves
* 3 tablespoons Fresh coconut – grated
* Asafoetida (hing) – a pinch
* 1 tablespoon Ginger – grated
* 2 Green Chillies
* 2 teaspoons Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Red Capsicum Poriyal Recipe – Red Bell Pepper Stir Fry:
1. wash, deseed the red bell peppers and chop them into small cubes and keep aside.
2. Heat oil in a wok, add the mustard seeds and let it splutter.
3. Add the chana dal, asafoetida, curry leaves and let it splutter.
4. To this add the cubed red bell peppers, season with salt and cook until they are crunchy yet cooked to 3/4th.
5. Make a coarse mix of the grated coconut, ginger, green chillies using a mixer grinder without adding any water.
6. Add this ginger spiced coconut mix to the cooked red peppers, mix well and switch off the heat.
7. Serve the Red Capsicum Poriyal (Red Bell Peppers Stir Fry with Ginger Spiced Coconut), along with Phulka, Dal Palak and Kachumber Salad for a nutritious weekday lunch.
### Tips for the Best Red Capsicum Poriyal Recipe – Red Bell Pepper Stir Fry:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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