Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry Recipe - Easy & Delicious Recipe
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## Andhra Style Chepa Vepudu Recipe – Andhra Fish Fry Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Andhra Style Chepa Vepudu Recipe – Andhra Fish Fry Recipe** with this easy-to-follow recipe. A traditional **Andhra Side Dish**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Andhra
**Course:** Side Dish
**Diet:** High Protein Non Vegetarian

### Ingredients for Andhra Style Chepa Vepudu Recipe – Andhra Fish Fry Recipe:

* 2 Basa fish – fillet
* 1 teaspoon Mustard seeds
* 1 Onion – sliced
* 1 inch Ginger – chopped
* 2 cloves Garlic – chopped
* 1 sprig Curry leaves
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* Sunflower Oil
* 1 tablespoon Sesame seeds (Til seeds)
* 1 tablespoon White Urad Dal (Split)
* 1 tablespoon Chana dal (Bengal Gram Dal)
* 1 tablespoon Cumin seeds (Jeera)
* 1/4 cup Dry coconut (kopra)
* 4 Dry Red Chillies

### Step-by-Step Instructions to Make Andhra Style Chepa Vepudu Recipe – Andhra Fish Fry Recipe:

1. we will first dry roast the ingridients needed for the Karam Vepudu Masala.
2. Heat a heavy bottomed pan.
3. One the pan is heated, add sesame seeeds, white urad dal, chana dal, cumin seeds, dry coconut and dry red chillies.
4. Roast them well for about 10 minutes on a flat skillet and keep it aside to cool down.
5. Grind all of them in a mixer to a coarse mixture.
6. Heat a kadai with oil, add mustard seeds and allow it to crackle for few seconds.
7. Add curry leaves and leave it splutter.
8. Once it splutters, add ginger, garlic and cook them until they soften.
9. Add sliced onions and saute them till they become soft.
10. Add chopped fish, red chilli powder, turmeric powder and salt, toss till the fish is cooked.
11. Let it cook for 1 to 2 minutes.
12. Next, add ground karam Vepudu Masala and toss well till they are well coated.
13. Sprinkle little water, cover it and cook for about 10 minutes on low heat.
14. Serve hot.
15. Serve the Andhra Style Chepa Vepudu Recipe, along with Steamed Rice and Palak Pappu (Spinach Dal) for an everyday meal with your family.

### Tips for the Best Andhra Style Chepa Vepudu Recipe – Andhra Fish Fry Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Andhra Style Chepa Vepudu Recipe – Andhra Fish Fry Recipe recipe with your favorite complementary ingredients!

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