## Baked Salmon Recipe Flavored With Herbs And Tartare Dip (Continental Style)
Discover how to make a delicious and authentic **Baked Salmon Recipe Flavored With Herbs And Tartare Dip** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Baked Salmon Recipe Flavored With Herbs And Tartare Dip:
* 1 Salmon fillet – (I used Norwegian)
* Salt – to taste
* 1 teaspoon Black pepper powder
* 4 tablespoons Fresh Herbs – (I used dill
* 4 tablespoons Del Monte Tartare Dip
* Butter – or olive oil to grease
### Step-by-Step Instructions to Make Baked Salmon Recipe Flavored With Herbs And Tartare Dip:
1. clean the Salmon fillet.
2. Pat it with a kitchen towel.
3. Spray olive oil or brush butter over an aluminum foil.
4. Place the salmon fillet on top.
5. Sprinkle salt and pepper over the fillet and rub it to spread evenly all over the fillet and on both sides.
6. Spread DelMonte Tartare Dip over the salmon fillet, evenly and on both sides.
7. Now sprinkle the fresh chopped herbs.
8. Bake the salmon in a preheated oven at 170 C for about 15 to 20 minutes or until Salmon fillet is cooked through.
9. Remove the Salmon fillet from oven once cooked and let it rest in the same pan for about 5 minutes.
10. Once done, remove the baked salmon and serve it hot with some roasted baby potatoes.
11. Serve the Baked Salmon Recipe Flavored with Herbs and Tartare Dip and serve as a side dish for dinner or even as a starter for parties along with a party meal of Tofu Parmigiana Recipe with Spaghetti and Tomato Basil Sauce and Tiramisu Recipe.
### Tips for the Best Baked Salmon Recipe Flavored With Herbs And Tartare Dip:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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