Tulsi (Holy Basil) Seeds

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🌿 How to Grow Tulsi (Holy Basil) from Seeds
Common Names:

  • Hindi: तुलसी

  • Tamil: துளசி

  • Telugu: తులసి

  • Malayalam: തുളസി

  • Kannada: ತುಳಸಿ

  • English: Holy Basil / Sacred Basil

  • Botanical name: Ocimum tenuiflorum (also Ocimum sanctum)


1. Choose the Right Season

  • Warm-season perennial herb (grown as annual in colder areas)

  • Best time to sow:

    • February to June in India

    • Start indoors in colder climates, transplant after frost

  • Ideal temperature: 20°C to 35°C

  • Sensitive to frost and extreme cold


2. Prepare the Soil

  • Soil Type: Light, well-draining loamy soil

  • pH Level: Slightly acidic to neutral (6.0–7.5)

  • Add compost or cow dung manure to enrich the soil

  • Avoid heavy, waterlogged soil


3. Sow the Seeds

  • Depth: Surface sow or press lightly (⅛ inch deep)

  • Spacing:

    • Garden: 10–12 inches between plants, 12 inches between rows

    • Containers: Use 8–10 inch deep pots, sow 4–6 seeds per pot

  • Do not cover seeds deeply — they need light to germinate

  • Water gently after sowing


4. Watering

  • Keep soil evenly moist until germination

  • After sprouting, water 2–3 times per week, or when topsoil is dry

  • Avoid overwatering — Tulsi prefers slightly dry conditions once mature

  • Water at the base of the plant


5. Germination

  • Seeds germinate in 7–14 days

  • Needs warmth and filtered light for best results

  • Thin seedlings after 2–3 weeks, keeping the healthiest


6. Sunlight & Temperature

  • Needs 6–8 hours of direct sunlight daily

  • Grows best in warm, sunny, and dry climates

  • Can tolerate partial shade, but growth slows


7. Fertilization

  • Use compost or vermicompost every 3–4 weeks

  • Avoid heavy chemical fertilizers — keep it organic

  • Tulsi thrives in moderately fertile soil without much extra feeding


8. Pest Control

  • Common pests: Aphids, whiteflies, spider mites

  • Spray neem oil + mild soap every 10–15 days if needed

  • Ensure good airflow, remove dead leaves to prevent fungus


9. Harvesting

  • Ready for harvest in 45–60 days

  • Pinch top leaves regularly to encourage bushy growth

  • Best harvested in the morning for maximum aroma and potency

  • Avoid harvesting more than ⅓ of the plant at a time


10. Regrow Tip

  • Regrows well from cuttings and base stems

  • Self-seeds easily — allow a few flowers to mature and dry for next season

  • Trim flowers to extend leaf production if seed collection isn’t needed

  • Can live multiple years in warm climates (perennial)


🥗 Health Benefits of Tulsi (Holy Basil)

  • Strengthens immunity and respiratory health

  • Reduces stress and supports mental clarity (adaptogen)

  • Antibacterial, antiviral, and anti-inflammatory

  • Aids digestion and detoxification

  • Sacred in Ayurveda and used in herbal teas & rituals

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