## Achari Paneer Masala Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Achari Paneer Masala Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Achari Paneer Masala Recipe:
* 250 grams Paneer (Homemade Cottage Cheese)
* 2 Onions – finely chopped
* 4 Tomatoes
* 1 Green Bell Pepper (Capsicum)
* 4 Whole cashews
* 1 tablespoon Mustard oil
* 1 Green Chilli
* pinch Asafoetida (hing)
* Salt – to taste
* 1 tablespoon Coriander (Dhania) Seeds
* 1 tablespoon Fennel seeds (Saunf)
* 1 teaspoon Mustard seeds
* 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
* 2 Kashmiri dry red chillies
* 1/4 teaspoon Kalonji (Onion Nigella Seeds)
* 1 teaspoon Cumin seeds (Jeera)
### Step-by-Step Instructions to Make Achari Paneer Masala Recipe:
1. firstly soak the cashews in hot water for about 15-20 minutes.
2. Dry roast the ingredients listed under masala which includes coriander seeds, fennel seeds, mustard seeds, methi seeds, Kashmiri dry red chillies, Kalonji, cumin seeds on low flame for about 5-10 minutes till the spices release their aroma.
3. Let them cool and grind to a powder using a mixer grinder.
4. Puree the green capsicum, cashews and tomatoes together and set aside.
5. Heat the mustard oil to its smoking point in a heavy bottomed pan.
6. Add green chillies, asafoetida and saute for 10-15 seconds.
7. After 10 to 15 seconds, add in the chopped onions and cook till they turn slightly golden brown.
8. Once the onions are brown, add the powdered masalas and roast together for about 15 -20 seconds.
9. Spoon in the pureed tomato and capsicum and cook till the gravy thickens and the oil separates and starts floating on the sides.
10. This will take about 5 to 7 minutes.
11. After 5 to 7 minutes, add the paneer and cook for just 2 minutes till the Achari Paneer Masala comes up to the temperature of the gravy.
12. Once done, check the salt and seasonings and adjust according to taste.
13. Turn off the heat and transfer the Achari Paneer Masala to a serving bowl and serve hot.
14. Serve Achari Paneer Masala Recipe along with Phulka or Jeera Rice, Dal Fry, and Boondi Raita for a weekend meal.
### Tips for the Best Achari Paneer Masala Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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