## Aloo Gajar Matar Sabzi Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Aloo Gajar Matar Sabzi Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 45 minutes
**Total time:** 60 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Aloo Gajar Matar Sabzi Recipe:
* 3 Potatoes (Aloo) – peeled and diced
* 2 Carrots – peeled and diced
* 1/2 cup Green peas (Matar) – steamed
* 5 Tomatoes – chopped into chunks
* 1 Onion – finely chopped
* 1 inch Ginger – chopped
* 4 cloves Garlic – chopped
* 1/2 teaspoon Ajwain (Carom seeds)
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Red Chilli powder
* 1/2 tablespoon Coriander (Dhania) Powder
* 1/2 teaspoon Garam masala powder
* Salt – to taste
* 1 tablespoons Mustard oil
* Coriander (Dhania) Leaves – for garnish
### Step-by-Step Instructions to Make Aloo Gajar Matar Sabzi Recipe:
1. add the tomatoes into the tall jar of the Zodiac Mixer Grinder.
2. Use the puree option and blend to make a smooth puree.
3. Keep aside.
4. Into a preheated pressure cooker, add mustard oil and let it get hot.
5. Once the oil is hot, add the ajwain and allow it splutter for few seconds.
6. Once the cumin seeds splutter, add onions, ginger and green chillies and saute them till the onions soften.
7. Add tomato puree and all the spice powders like the turmeric powder, red chilli powder, coriander powder and the garam masala.
8. Saute to combine well.
9. Once combined add the diced carrot, potatoes and salt to taste.
10. Add about 1 cup of water and pressure cook the curry for about 3-4 whistle.
11. Once done, leave the cooker to rest and let the pressure release naturally.
12. Once the pressure has released remove the lid and stir in the steamed peas.
13. Brisk boil for 2-3 minutes.
14. Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl.
15. Garnish with coriander leaves and serve hot.
16. Serve the Aloo Gajar Matar Sabzi Recipe along with a Tawa Paratha, Gujarati Dal and with a Tomato Onion Cucumber Raita by the side.
### Tips for the Best Aloo Gajar Matar Sabzi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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