## Andhra Style Makka Garelu Recipe (Corn Vada Recipe) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Andhra Style Makka Garelu Recipe (Corn Vada Recipe)** with this easy-to-follow recipe. A traditional **Andhra Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Andhra
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Andhra Style Makka Garelu Recipe (Corn Vada Recipe):
* 1 cup Sweet corn
* 1/4 cup Gram flour (besan)
* 1 Onion – chopped
* 2 Green Chillies
* 1 sprig Curry leaves
* 4 cloves Garlic
* 1 teaspoon Kalonji (Onion Nigella Seeds)
* Salt – to taste
* Sunflower Oil
### Step-by-Step Instructions to Make Andhra Style Makka Garelu Recipe (Corn Vada Recipe):
1. blitz the corn in a mixer without water to a very chunky mixture.
2. Transfer to a bowl, add the remaining ingredients including the besan and combine to make a thick garelu mixture.
3. Check the salt and adjust to taste accordingly.
4. Heat oil for deep frying.
5. Once the oil is hot take small portions of the makka garelu mixture, flatten it to make a round disc and slide into the hot oil.
6. Fry until the garelu is browned and crisp.
7. Ensure you fry over medium heat, so it gets cooked evenly from inside out.
8. Serve the Makka Garelu along with hot tea or dip it with a Date and Tamarind Chutney Recipe to enjoy your evening snack.
### Tips for the Best Andhra Style Makka Garelu Recipe (Corn Vada Recipe):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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