## Andhra Style Uppu Pindi Recipe (Rice Rava and Moong Dal Pudding Recipe)
Discover how to make a delicious and authentic **Andhra Style Uppu Pindi Recipe (Rice Rava and Moong Dal Pudding Recipe)** with this easy-to-follow recipe. A traditional **Andhra South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Andhra
**Course:** South Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Andhra Style Uppu Pindi Recipe (Rice Rava and Moong Dal Pudding Recipe):
* 1 1/2 cup Rice rava
* 1/3 cup Yellow Moong Dal (Split)
* 1/2 cup Sweet corn
* 1 Onion – chopped
* 1 teaspoon Mustard seeds
* 1 teaspoon White Urad Dal (Split)
* 2 Dry Red Chillies
* 1 sprig Curry leaves
* 1 inch Ginger – chopped
* 1 pinch Asafoetida (hing)
* Salt – to taste
* Sunflower Oil – for cooking
### Step-by-Step Instructions to Make Andhra Style Uppu Pindi Recipe (Rice Rava and Moong Dal Pudding Recipe):
1. you can prepare rice rava at home as well.
2. Wash the normal rice with water and dry it out under the sun or outside for 20 minutes till it becomes dry and grind it coarsely.
3. Heat a kadai with oil, add mustard seeds and urad dal and splutter them for 10 seconds and add the curry leaves too and let it crackle.
4. Add in the dry red chillies, hing and fry for 10 more seconds.
5. Add onions and ginger, stir till the onions become translucent.
6. Add the moong dal and fry for 2 minutes.
7. Add about 4 cups of water and leave it to boil on a low heat.
8. Add salt and adjust according to your palate.
9. You can add the ground rice when it starts to boil and keep whisking so that there are no lumps formed.
10. Add the sweetcorn and stir.
11. Cover and cook over a low heat for 2 more minutes.
12. Keep mixing at regular intervals so that it does not get stuck at the bottom.
13. Serve the Andhra Style Uppu Pindi Recipe along with spicy coconut chutney and a glass of coffee by the side for your morning breakfast.
### Tips for the Best Andhra Style Uppu Pindi Recipe (Rice Rava and Moong Dal Pudding Recipe):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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