## Black Chana Masala (Recipe In Hindi) (Rajasthani Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Black Chana Masala (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **Rajasthani Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Rajasthani
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Black Chana Masala (Recipe In Hindi):
* 2 कप्स काला चना – रत भर भिगो ले
* तेल – प्रयोग अनुसार
* 1 छोटा चमच्च जीरा
* 1 छोटा चमच्च राइ
* 1/2 छोटा चमच्च हींग
* 2 हरी मिर्च – बारीक काट ले
* 1/2 बड़ा चमच्च गेहूं का आटा
* नमक – स्वाद अनुसार
* पानी – प्रयोग अनुसार
* 1 छोटा चमच्च लाल मिर्च पाउडर
* 1/2 छोटा चमच्च हल्दी पाउडर
* 1 छोटा चमच्च धनिया पाउडर
* 3/4 छोटा चमच्च निम्बू का रस
* 3 टहनी हरा धनिया – बारीक काट ले
### Step-by-Step Instructions to Make Black Chana Masala (Recipe In Hindi):
1. To make Kala Chana Masala, first cook the chana in a pressure cooker until it reaches 3 cities.
2. Remove the water and keep them aside.
3. Now heat the oil in a pan.
4. Add mustard seeds, cumin seeds and asafoetida.
5. Add green chili after 10 seconds and cook for next 30 seconds.
6. Till then mix the flour with water in a bowl.
7. Keep it aside.
8. Now add gram to the pan and mix.
9. After 30 seconds, add red pepper powder, turmeric powder, coriander powder, salt and a mixture of flour.
10. Mix well and cook for another 3 minutes.
11. After cooking, add lemon juice and garnish with green coriander.
12. Serve kala chana masala with dal fry, boondi raita and phulka for dinner.
### Tips for the Best Black Chana Masala (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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