## Chatpata Rajma Salad Recipe – Kidney Beans Salad Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Chatpata Rajma Salad Recipe – Kidney Beans Salad Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 25 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** High Protein Vegetarian
### Ingredients for Chatpata Rajma Salad Recipe – Kidney Beans Salad Recipe:
* 2 cups Rajma (Large Kidney Beans) – cooked
* 1 Onion – finely chopped
* 1 Tomato – finely chopped
* 2 Green Chillies – finely chopped
* 1 teaspoon Chaat Masala Powder
* 1 Lemon – juiced
* Mint Leaves (Pudina) – small bunch
* Salt – to taste
### Step-by-Step Instructions to Make Chatpata Rajma Salad Recipe – Kidney Beans Salad Recipe:
1. soak the rajma overnight and pressure cook them with water for about 5 to 6 whistles.
2. After 5 to 6 whistles, turn the heat to low and simmer for another 20 minutes.
3. Allow the pressure to release naturally.
4. The rajma should be soft and cooked.
5. If there was is any water, drain the excess water and keep the rajma aside,Into a mixing bowl, add the cooked rajma, onions, tomatoes, green chilli, chaat masala powder, salt, mint leaves and lemon juice.
6. Mix well to combine the rajma salad.
7. Check the salt and adjust to taste.
8. Serve chilled.
9. Serve the Chatpata Rajma Salad Recipe along with Missi Roti Recipe and Cauliflower and Vegetable Curry for your everyday lunch or dinner.
### Tips for the Best Chatpata Rajma Salad Recipe – Kidney Beans Salad Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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