## Chettinad Egg Paniyaram Recipe | Rise Paniyaram Recipe (Tamil Nadu Style)
Discover how to make a delicious and authentic **Chettinad Egg Paniyaram Recipe | Rise Paniyaram Recipe** with this easy-to-follow recipe. A traditional **Tamil Nadu South Indian Breakfast**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 20 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Tamil Nadu
**Course:** South Indian Breakfast
**Diet:** Eggetarian
### Ingredients for Chettinad Egg Paniyaram Recipe | Rise Paniyaram Recipe:
* 3 cups Idli Dosa Batter
* 3 Whole Eggs
* 2 Onions – finely chopped
* 4 Green Chilli – chopped
* 2 sprig Curry leaves – finely chopped
* 6 sprig Mint Leaves (Pudina) – finely chopped
* 1 teaspoon Mustard seeds
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Whole Black Pepper Corns – coarsely pounded
* 1/2 cup Fresh coconut – grated
* Salt – to taste
* Sesame (Gingelly) Oil – for cooking
### Step-by-Step Instructions to Make Chettinad Egg Paniyaram Recipe | Rise Paniyaram Recipe:
1. add mustard seeds and asafoetida and let it splutter for few seconds.
2. Then add curry leaves, onions and green chillies.
3. Saute for few minutes till the onions become translucent and soft and turn off the heat.
4. Stir in the chopped curry leaves at this stage and give it a stir.
5. In a small mixing bowl, break in the eggs and beat it till it fluffs up little.
6. Pour egg into the dosa batter and also the sauteed onion mixture.
7. Add in chopped mint leaves, turmeric powder, black peppercorns and salt to taste.
8. Stir well to combine and check the salt and adjust according.
9. Whisk the muttai paniyaram batter well until the egg and onion mixture is well combined into the dosa batter.
10. Heat the Paniyaram pan on a medium heat, add a teaspoon of oil into each cavities.
11. Spoon in the muttai paniyaram batter into of the each cavities.
12. Cover the paniyaram pan and let allow the muttai paniyaram to steam cook for about 3 to 4. minutes minutes on one side and flip over to cook on the other side.
13. You can add oil if required while cooking and flipping it over to make the muttai paniyaram crisp.
14. Once done, the muttai paniyaram from the pan and serve hot.
15. Serve the Chettinad Muttai Paniyaram along Coconut Chutney and filter coffee for a wholesome snack.
### Tips for the Best Chettinad Egg Paniyaram Recipe | Rise Paniyaram Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Chettinad Egg Paniyaram Recipe | Rise Paniyaram Recipe recipe with your favorite complementary ingredients!
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