## Crunchy Ragi And Oats Breakfast Bowl Recipe (Continental Style)
Discover how to make a delicious and authentic **Crunchy Ragi And Oats Breakfast Bowl Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 1 servings
**Prep time:** 5 minutes
**Cook time:** 15 minutes
**Total time:** 20 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Vegetarian
### Ingredients for Crunchy Ragi And Oats Breakfast Bowl Recipe:
* 1 tablespoon Ragi Flour (Finger Millet/ Nagli)
* 2 tablespoons Instant Oats (Oatmeal)
* 1/8 cup Water
* 1/2 cup Milk
* Honey – to taste
* 4 Multigrain Digestive Ragi Biscuits – broken
* 1 tablespoon Badam (Almond) – sliced
* 1 tablespoon Pistachios – sliced
### Step-by-Step Instructions to Make Crunchy Ragi And Oats Breakfast Bowl Recipe:
1. firstly take a saucepan and switch on the heat.
2. Into the pan, add 1 tablespoon Ragi Flour, 2 tablespoons Instant Oats, 1/8 cup Water, 1/2 cup Milk, Honey to taste and mix it well.
3. Cook the mixture till it becomes thick – this will take about a couple of minutes.
4. Once done, switch off the heat and allow the Ragi oats porridge to cool.
5. Once the Ragi & Oats Porridge cool down, we will now assemble the porridge to make a breakfast jar.
6. Into a small jar, add the broken NutriChoice Diabetic Friendly Essentials Ragi Cookies to the bottom of the har.
7. Spoon the Ragi & Oats Porridge over the cookies.
8. Add sliced bananas and sprinkle some chopped almonds and pistachios on top.
9. It is ready to be served.
10. Serve Crunchy Ragi & Oats Breakfast Bowl for your breakfast on its own or along with a Fried Eggs and Toast for a wholesome breakfast.
### Tips for the Best Crunchy Ragi And Oats Breakfast Bowl Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Crunchy Ragi And Oats Breakfast Bowl Recipe recipe with your favorite complementary ingredients!
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