## Dahi Bhalla Papdi Chaat Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Dahi Bhalla Papdi Chaat Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Dahi Bhalla Papdi Chaat Recipe:
* 4 Curd Vada
* 1 cup Papdi puris
* 1 cup Sweet Chutney (Date & Tamarind)
* 1 cup Green Chutney (Coriander & Mint)
* Chaat Masala Powder – to taste
* Cumin powder (Jeera) – to taste
* 2 Onions – finely chopped
* 1 Carrot (Gajjar) – grated
* 1 Anardana Powder (Pomegranate Seed Powder)
* 1/4 cup Raw Peanuts (Moongphali) – roasted and halved
* 1 cup Boondi – or sev
* 2 sprig Coriander (Dhania) Leaves – chopped
### Step-by-Step Instructions to Make Dahi Bhalla Papdi Chaat Recipe:
1. you can either use the puri’s or papdi.
2. We will be making a plate at a time.
3. In a flat plate or a bowl; arrange the papdis or puri’s.
4. Add the dahi bhalla over the papdi or into the puri.
5. If your bhalla’s are large, then break them into small pieces and add them.
6. Pour some of the dahi as well.
7. Next drizzle the date chutney and the green chutneys around each of the papdi/ puri’s.
8. Sprinkle chaat masala powder and the cumin powder.
9. Next sprinkle the grated carrots, pomegranates and the crisp boondi/sev.
10. Finally sprinkle the onions and the chopped coriander leaves.
11. The chaat is now ready to be served.
12. Proceed the same way with the remaining Bhalla’s and Papdi.
13. Serve the Dahi Bhalla Papdi (Puri) Chaat Recipe as an Appetizer or as as Tea Time Snack to fill your hunger craving.
### Tips for the Best Dahi Bhalla Papdi Chaat Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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