## Dhingri Dolma (Recipe In Hindi) (Awadhi Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Dhingri Dolma (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **Awadhi Dinner**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Awadhi
**Course:** Dinner
**Diet:** High Protein Vegetarian
### Ingredients for Dhingri Dolma (Recipe In Hindi):
* 10-12 बटन मशरुम – धोकर काटे ले
* 100 ग्राम्स पनीर – आधे को छोटे टुकड़ो मैं काटले और आधे को चूर ले
* 1 छोटी चमच्च शाही जीरा
* 3 बड़ा चमच्च घी
* 1 प्याज – बारीक कटा हुआ
* 2 टमाटर – बारीक कटा हुआ
* 2 छोटी चमच्च अदरक लहसुन का पेस्ट
* 1/2 छोटी चमच्च जीरा पाउडर
* 1/2 छोटी चमच्च धनिया पाउडर
* 1 छोटी चमच्च गरम मसाला पाउडर
* 1/2 छोटी चमच्च हल्दि
* 1/2 छोटी चमच्च लाल मिर्च
* 2 बड़ा चमचच काजू – पीसा हुआ
* नमक – स्वादनुसार
* चुटकी शक्कर
* हरा धनिया – गार्निश के लिए
### Step-by-Step Instructions to Make Dhingri Dolma (Recipe In Hindi):
1. To make Dhingri Dolma, firstly heat ghee in a pan.
2. Add cumin seeds and let it crackle.
3. Now add ginger garlic paste and onion and cook till the onion turns light brown.
4. Now add tomatoes and cook till it becomes soft.
5. Add all the spices and mix well.
6. Now add mushrooms and cook for 1 to 2 minutes.
7. Now mix both the paneer pieces and the crushed paneer.
8. Make Ghadi gravy by adding salt, sugar, cashew paste and some water.
9. Cook for 1-2 minutes.
10. After this, turn off the gas.
11. Dhingari dolma is now ready to serve, serve it for dinner or lunch with naan, tandoori roti or chapati.
### Tips for the Best Dhingri Dolma (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Dhingri Dolma (Recipe In Hindi) recipe with your favorite complementary ingredients!
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