## Egg Muffin With Vegetables Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Egg Muffin With Vegetables Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Eggetarian
### Ingredients for Egg Muffin With Vegetables Recipe:
* 5 Whole Eggs
* 1 cup Spinach – chopped
* 1/2 cup Red Bell pepper (Capsicum) – chopped
* Green Bell Pepper (Capsicum) – chopped
* 2 Green Chillies – chopped
* 1/2 cup Spring Onion Greens – chopped
* 1/2 tablespoon Black pepper powder
* 1/2 tablespoon Chaat Masala Powder
* Salt – to taste
* 3 to 4 tablespoons Cheese – grated
* Sunflower Oil – as required
### Step-by-Step Instructions to Make Egg Muffin With Vegetables Recipe:
1. preheat the oven at 200 degree.
2. Heat 1/2 tablespoon oil in a wok/kadai.
3. Add all vegetables including red and green capsicum, spring onion and spinach.
4. Saute for 2 minutes and turn off the flame.
5. Let it cool down.
6. On other hand, take a bowl and crack all the eggs.
7. Beat them properly.
8. Add green chillies, black pepper powder, chaat masala and salt to taste.
9. Grease muffin tray with rest of oil.
10. Once the vegetables cool down, mix them with eggs.
11. Add the egg mixture in the muffin tray using a spoon.
12. Sprinkle some grated cheese on it.
13. Pop the tray into the oven for 15 to 18 minutes until the tops are firm to touch.
14. Once its done, take them out and enjoy hot fluffy egg muffin.
15. Serve Egg Muffin With Vegetables along with a toast and Masala Chai for breakfast.
### Tips for the Best Egg Muffin With Vegetables Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Egg Muffin With Vegetables Recipe recipe with your favorite complementary ingredients!
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