Egg White Frittata With Roasted Vegetables Recipe (Continental Style)
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## Egg White Frittata With Roasted Vegetables Recipe (Continental Style)

Discover how to make a delicious and authentic **Egg White Frittata With Roasted Vegetables Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Eggetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Eggetarian

### Ingredients for Egg White Frittata With Roasted Vegetables Recipe:

* 1/2 Beetroot – peeled and sliced
* 1/2 Yellow Bell Pepper (Capsicum) – thinly sliced
* 1/3 cup Broccoli – cut into florets
* 1 teaspoon Extra Virgin Olive Oil
* 1/2 teaspoon Sea salt
* 4 Egg whites
* 1 tablespoon Cheese – optional
* 1/2 teaspoon Dried oregano
* 1 teaspoon Extra Virgin Olive Oil

### Step-by-Step Instructions to Make Egg White Frittata With Roasted Vegetables Recipe:

1. To begin with Eggwhite Frittata with Roasted Vegetables, coat all the vegetables with olive oil and salt and grill in a pre heated oven at 180 degree Celsius for about 15 minutes.
2. In a large bowl, beat egg whites, mix oregano and salt together.
3. Heat a cast iron pan and grease with olive oil, spread the roasted vegetables in the pan and pour the whisked eggs and spread the grated cheese on top.
4. Cover with a lid and cook on low flame for 8-10 minutes till fully set.
5. Serve Eggwhite Frittata with Roasted Vegetables with toast and a hot cup of masala tea for your breakfast.

### Tips for the Best Egg White Frittata With Roasted Vegetables Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Egg White Frittata With Roasted Vegetables Recipe recipe with your favorite complementary ingredients!

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