## Fenugreek Vegetable Lu Vegetable Recipe – Sweet Own & Fangrik Layaves Vegetable (North Indian Recipes Style)
Discover how to make a delicious and authentic **Fenugreek Vegetable Lu Vegetable Recipe – Sweet Own & Fangrik Layaves Vegetable** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Fenugreek Vegetable Lu Vegetable Recipe – Sweet Own & Fangrik Layaves Vegetable:
* 2 Sweet Potato – skin peeled
* 1 cup Methi Leaves (Fenugreek Leaves) – chopped
* 1 teaspoon Cumin seeds (Jeera)
* 1 Green Chilli – slit
* 1 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Black pepper powder
* 1/4 teaspoon Turmeric powder (Haldi)
* Salt – to taste
### Step-by-Step Instructions to Make Fenugreek Vegetable Lu Vegetable Recipe – Sweet Own & Fangrik Layaves Vegetable:
1. we will heat a kadai with oil, add cumin seeds and allow it to splutter for few seconds.
2. Add sweet potato, green chilli and sprinkle with salt and allow it to cook covered till it is done.
3. Keep tossing it at regular intervals.
4. Add fenugreek leaves, coriander powder, turmeric powder, black pepper powder and salt to taste.
5. Combine well.
6. Sprinkle little water to the Sweet Potato & Fenugreek Leaves Sabzi and cook covered for 10 more minutes and serve hot.
7. Serve the Sweet Potato & Fenugreek Leaves Sabzi Recipe along with Phulka and Gujarati Dal to make a complete meal.
### Tips for the Best Fenugreek Vegetable Lu Vegetable Recipe – Sweet Own & Fangrik Layaves Vegetable:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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