Garlic Dal Recipe (North Indian Recipes Style) - Easy & Delicious Recipe
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## Garlic Dal Recipe (North Indian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Garlic Dal Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian

### Ingredients for Garlic Dal Recipe:

* 1 cup arhar dal – or moong dal
* 1/4 cup tamarind paste
* 5 green chillies – add to your taste
* 10 cloves garlic
* salt – as per taste
* 1 tablespoon oil
* 1 teaspoon mustard
* 10 curry leaves
* green Coriander – little

### Step-by-Step Instructions to Make Garlic Dal Recipe:

1. To make garlic lentils, first cook the lentils in a pressure cooker with water.
2. After cooking, keep it to cool down.
3. Now roast green chillies in a pan without oil.
4. Remove separately.
5. Now mix dal, green chillies, garlic, tamarind paste and salt in a mixer and grind them.
6. Now heat oil in a pan.
7. Add mustard seeds and curry leaves.
8. After 10 seconds, add powdered lentils to it and turn off the gas.
9. After closing, garnish with green coriander.
10. Serve Garlic Dal with gourd elder greens, boondi raita and phulka for dinner.

### Tips for the Best Garlic Dal Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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