## Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe) (Goan Recipes Style)
Discover how to make a delicious and authentic **Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe)** with this easy-to-follow recipe. A traditional **Goan Recipes Snack**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 45 minutes
**Total time:** 60 minutes
**Cuisine:** Goan Recipes
**Course:** Snack
**Diet:** Eggetarian
### Ingredients for Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe):
* 2 cups Whole Wheat Flour
* 1/4 cup All Purpose Flour (Maida)
* 1/2 cup Sooji (Semolina/ Rava)
* 2 tablespoon Caster Sugar
* 2 tablespoons Sunflower Oil
* 1/4 teaspoon Salt
* 1 Whole Egg
* 1/2 cup Coconut milk
* Sunflower Oil – for deep frying
### Step-by-Step Instructions to Make Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe):
1. We begin making the Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe) by mixing all the ingredients in a small bowl to a soft dough.
2. Rest it for 10 minutes by covering it with a damp cloth.
3. Once it is rested it is time to make those small curls.
4. Take a small piece from the dough, keep a fork next to you and press the dough gently on the back of the fork.
5. Once the dough becomes flat, from one side start slowly rolling to join the other end, making sure the shape of the stripes remain.
6. Once you take the rolled curl out of the fork, gently roll it again by using both your palm making sure the curl stays intact and shape is not destroyed.
7. Heat a kadai with enough oil to fry these curls, once it is heated, add the curls by batches and fry them till it is brown.
8. Once its fried and it cools down, drizzle hone and toss it over.
9. Serve the Goan Style Kulkuls Recipe ( Honey glazed wheat Curls Recipe) as a Party Snack or just as a snack after School.
### Tips for the Best Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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