Grain Free Chocolate Porridge Recipe (Indian Style) - Easy & Delicious Recipe
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## Grain Free Chocolate Porridge Recipe (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Grain Free Chocolate Porridge Recipe** with this easy-to-follow recipe. A traditional **Indian Indian Breakfast**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes

**Cuisine:** Indian
**Course:** Indian Breakfast
**Diet:** High Protein Vegetarian

### Ingredients for Grain Free Chocolate Porridge Recipe:

* 1-1/2 cups Cauliflower (gobi) – cut into florets
* 1 cup Coconut milk
* 1 tablespoon Coconut milk – for garnishing
* 1 tablespoon Date syrup
* 3 teaspoons Cocoa Powder
* 1 teaspoon Vanilla Extract
* Salt – as required
* 1/4 teaspoon Cinnamon Powder (Dalchini)
* 3 Strawberries – sliced
* 1 tablespoon Pistachios – sliced
* 1 Dried Figs – chopped
* 1 tablespoon Walnuts – chopped

### Step-by-Step Instructions to Make Grain Free Chocolate Porridge Recipe:

1. add 1 cup of coconut milk and cauliflower florets to simmer in a saucepan.
2. Cook them for 10 minutes or until they become tender.
3. Using an immersion blender, blitz the cauliflower to a grainy consistency.
4. Alternatively, you can even cool it completely and use the regular blender.
5. Empty the contents into a mixing bowl and add in the cocoa powder, date syrup, salt, cinnamon and mix everything until it is combined well.
6. Once done, serve it in a bowl and top it with fruit and nuts and the reserved coconut milk on top.
7. Serve Grain Free Chocolate Porridge in the morning to start your day in a healthy and delicious way.

### Tips for the Best Grain Free Chocolate Porridge Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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